Cream Of Wheat Bread

Ingredients

• 1 cup of cream of wheat (farina/malt-o-meal)
• 3 cups of whole wheat flour
• 3/4 cups of raw sugar
• 2 tbsp. of aluminum-free baking powder
• 1 tsp. of salt
• 2 sticks of butter, melted and cooled (+ extra for glazing the bread, optional)
• 2 tbsp. of raw honey
• 4 eggs, beaten
• 2 1/2 cups of whole milk or buttermilk

 

1. Preheat the oven to 350°F.
2. Sift the cream of wheat, flour, sugar, baking powder and salt into a bowl.
3. In a different bowl, mix the melted butter, honey, eggs, and milk. The melted butter must be allowed time to cool off; hot butter will cook the eggs.
4. Pour the wet ingredients into the dry ingredients.
5. Stir until combined.
6. Pour the batter into a greased 9x13 pan.
7. Bake for 45-55 minutes until the top is golden brown.
8. Remove the bread from the oven and rub it with 1 tablespoon of butter (optional).
9. Allow the bread to cool, and then store them in the refrigerator to retain their freshness. Allow 24 hours to pass before serving.

 
*Optional: For a sweeter taste, add 1 tbsp. pure vanilla extract to the batter.